I have read alot that people are icing their cookies with royal icing. Doesn't the icing get "candy" like hard? Doesn't that make the cookie a little hard to eat? Or is there some way of doing it so that the icing sets well, yet is still soft enough to bite into without a crunch?
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Antonia74's is the one you want. It crusts, but is soft underneath.
http://forum.cakecentral.com/cake_recipe-1983-Antonia74-Royal-Icing.html
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