Cookie Question

Decorating By sdaij5 Updated 4 Oct 2008 , 2:09am by 7yyrt

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sdaij5 Posted 4 Oct 2008 , 1:15am
post #1 of 2

I have read alot that people are icing their cookies with royal icing. Doesn't the icing get "candy" like hard? Doesn't that make the cookie a little hard to eat? Or is there some way of doing it so that the icing sets well, yet is still soft enough to bite into without a crunch?

1 reply
7yyrt Cake Central Cake Decorator Profile
7yyrt Posted 4 Oct 2008 , 2:09am
post #2 of 2

Antonia74's is the one you want. It crusts, but is soft underneath.

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