Carving With A Bavarian Cream Filling????
Decorating By Cakeonista Updated 19 Oct 2008 , 7:01pm by ZAKIA6
How much water you need for the gelatin sheets to bloom?..
It doesn't matter... just make sure the water is very cold (and ice cube or two wouldn't hurt if your tap water isn't very cold). You only bloom the sheets in the water, then remove them from the water (squeezing out the excess) to use them. The water they are bloomed in is NOT used in the recipe.
Thanks 
For gelatin sheet to powder conversion:
Foods -- General
Do you have any information about sheet gelatin?
Rating: 87
Sheet gelatin may be an ingredient in older recipes of European origin. To substitute powdered gelatin, use the following conversion: five sheets, each approximately 2 7/8" x 8 1/2", are equal to the gel strength of 1 envelope of Knox gelatin. A typical recipe might call for 1-1/4 sheets. This would be equivalent to approximately 3/4-teaspoon powdered gelatin.
One sheet would be equal to 1/2-teaspoon gelatin.
PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, and Carolyn J. Lackey, Ph.D., R.D., L.D.N., Professor/Food and Nutrition Specialist, North Carolina State University (August 2004)
got it from http://www.foodsafetysite.com/consumers/faq/index.html?m_knowledgebase_article=276
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