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toodlesjupiter
Posted 2 Oct 2008 , 4:54pm
post #2 of 2
I made a cake (the Egyptian one in my pics) that had a Royal icing transfer on buttercream. It was served later that afternoon, the same day I placed it on the cake, and had no problems. I would just wait to put it on on the day they will be serving it, not the day before if possible. HTH!
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