I am making a cherry chip cake,...how can i keep the chips from settling to the bottom of the batter?

great question, jenny!

i have a banana chocolate chunk cake to make and i would love to know the answer to the question too!

I've heard of dusting the chips, or blueberries, etc in flour and that way they don't settle to the bottom of the cake, cookie, brownie batter.

I don't know if it works for choc chips. But I toss a Tbsp or so of flour in with blueberries so that they wont sink to the bottom. HT

Yup i flour mine so they dont sink

thanks,..i tried the flour trick,..worked great!

On chocolate cakes... you can dust the chips in cocoa as well for the same effect... adds a little more richness. Same goes for flouring the pans. If you are one who practices greasing and flouring, then you can use cocoa instead of flour on chocolate cakes.