reenie: beautiful job!! I've used tips 2 & 3 for this but in the book it showed using royal icing with tip #0 on a fondant cake to get a super fine almost painted on look for free handing.
I ordered tip 0 yesterday and am going to take a shot at this.
tmdoxie: hello fellow Alabamian!
Thanks for the replys 
I have to say that tip 1 is the devil. I like 2 and 3 a whole lot more.
I agree! To be perfectly honest I'm not real crazy about tip 2! LOLL
mjs4492: Tip 0? How can you even make icing thin enough? Will water go through it? LOLL Now, that would make some seriously delicate embroidery! Post a Pic of some of your work with it! I bet it will be beautiful!
Beth in KY
I didn't even know there was a tip "0".... And actually, there's a tip "00"! A red flag went up when I read something to the affect of the challenge will be to get the 'right consistency' of icing....
I'm going to attempt it though. If you get a chance, check out Toba's book! and see what I'm talking about. It really is a pretty detail.
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