alvarezmom
Posted 1 Oct 2008 , 7:31pm
post #1 of 6
I've made cream cheese icing four times now and it never looks like it does in the pictures here. It's not fluffy..more like a sticky runny look. It tastes great. How can I get it to look fluffy?
5
replies
Maybe your not mixing it long enough. Whenever I make any kind of icing, I walk away from the KA and just let it mix away on low. Sometimes 15 minutes.
It sounds like since yours is runny that either the creamcheese wasn't at room temp., or it wasn't mixed long enough.
alvarezmom
Posted 2 Oct 2008 , 2:18pm
post #5 of 6
I kinda thought it could be because I want mixing it long enough. I just didnt want to OVER mix.
Here is one of the recipes that I use:
8oz cream chesese, softened
1/2 c butter, softened
2 cups powered sugar
1 tsp vanilla extract
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