Pound Cakes

Decorating By DEE5 Updated 1 Oct 2008 , 9:56pm by CakesByLJ

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DEE5 Posted 1 Oct 2008 , 4:20pm
post #1 of 5

ANYONE EVER USED A POUND CAKE RECIPE FOR A REGULAR 2 LAYER CAKE? DID IT COME OUT ALRIGHT?

4 replies
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rcs Posted 1 Oct 2008 , 5:30pm
post #2 of 5

Yes! I have a doctored cake mix recipe for a butter pound cake that I make all of the time. Sometimes I bake it in the Bunt pan, sometimes in my regular pans. It comes out nicely either way. When I bake it in regular cake pans, I bake it at 325 degrees. It doesn't seem to rise as much as a regular cake would because pound cakes are a more dense type of cake.

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2sdae Posted 1 Oct 2008 , 5:42pm
post #3 of 5

I get requests for this recipe as a layer cake and a bundt cake all the time.
http://www.cakecentral.com/cake_recipe-4083-0-Butter-vanilla-pound-cake.html

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jammjenks Posted 1 Oct 2008 , 9:46pm
post #4 of 5

I don't see why any pound cake recipe wouldn't work as a layered cake. Any I have ever tried have been fine as layers, sheets, bundts, etc. I don't think I've ever tried them as cupcakes, but every other way has worked wonderfully.

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CakesByLJ Posted 1 Oct 2008 , 9:56pm
post #5 of 5
Quote:
Originally Posted by 2sdae

I get requests for this recipe as a layer cake and a bundt cake all the time.
http://www.cakecentral.com/cake_recipe-4083-0-Butter-vanilla-pound-cake.html




That sounds so rich and yummy... I will definately try this one.. thanks! icon_biggrin.gif

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