Chocolate Clay

Decorating By Cakeonista Updated 2 Oct 2008 , 8:07pm by turtlemom_9500

Cakeonista Cake Central Cake Decorator Profile
Cakeonista Posted 30 Sep 2008 , 3:35pm
post #1 of 4

hi everyone,
i made a batch of chocolate clay from one of the recipes here on cc.........to make luggage handles for a cake i'm making, initially it is very hard, then it is very soft (obviously) after working with it, but when i make something and leave it to dry, it does get hard but breaks immediately as soon as i try to attach it? Am i doing something wrong? any help would be appreciated, its my first time working with this.
mariu'

3 replies
KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 2 Oct 2008 , 1:20pm
post #2 of 4

hmmmmmmmmm.........I have never had it break!

are you sure you added the right amounts of chocolate and corn syrup?

mandifrye Cake Central Cake Decorator Profile
mandifrye Posted 2 Oct 2008 , 7:52pm
post #3 of 4

What are you trying to attach it with? I, too, have never had it break??? icon_confused.gif

Sorry not more help, but at least it will bump your post! icon_redface.gif

turtlemom_9500 Cake Central Cake Decorator Profile
turtlemom_9500 Posted 2 Oct 2008 , 8:07pm
post #4 of 4

I would like another recipe for it... I can't seem to make it at all...
Sorry that doesn't help you tho icon_cry.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.