I was wondering whether anyone has the cake leveler from Pfeil & Holing and what they thought of it.
Here's the link.
It's on page 4 of baking utensils, miscellaneous.
I don't have it but if I was going to spend $113 I'd spend $150 and get the agbay.
I ve never used before, but i wil say that if you get a professional serrated knife and freeze the cake for an hour before you cut the cake, you will get a nice clean cut.
I don't personally have the Agbay yet..but it looks a lot nicer than the one that you have there. And it's not too much more money. I'm hoping to get the Agbay for Christmas. Seriously, just google the Agbay -- there really is a big visual difference.
Goodluck with your decision!
If I bought no other special tool, I would buy the agbay leveler. It is worth EVERY PENNY it costs. I will gauentee you will not be as happy with the one from P&H because it doesn't look like it has the feet the agbay does which keeps it level. If you watch the demo on agbays website, it shows them torting a layer 7 or 8 times. I thought, "yea, right" when I saw it, but it is really true!! I would stop decorating if I had to give it up!!Spend the extra and get the agbay!
Seriously, save another $40 and get the Agbay. You will never regret it!!!!
Sounds like a unanimous endorsement to me
Thank you all!