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This chart here on CC has approximate # cups batter per pan: http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html
Basically it says 5.5c per pan for your 9"...10c for your 14". If you are only doing one 14" pan then one recipe will work.
Please note that I have never actually used this chart to determine alternate batter amounts so I can't vouch for its accuracy, but I would think that if the #'s were off it would have been changed by now 
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Momkiksbutt
Posted 29 Sep 2008 , 7:20am
post #4 of 4
Yuppers....one and a half....or you can use the
White almond wedding cake recipe with the extender and make it a pour it in the pan 2/3 of the way and forget it way!!
Works for me!!
Good luck to you!
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