I see a lot of people talking about Bettercreme and some also mentioned pastry pride. Are both of those products are about the same or is there a major differences in taste, versatility, shelf life, etc? I'm having a big problem locating bettercreme in my area, so was wonderfing if pastry pride be a good substitute. What is your preference?
Thanks, P
For me it works and taste the , absually all my cakes are cover with Pastry Pride the only ones that i cover with bettercreme are the chocolate ones because there is a bettercreme with chocolate flavor already you can see my pictures. Both of them are really good.
I've been playing with Pastery Pride a bit. I like that you can easily flavor it, you can add just about whatever you'd like. I used it yesturday to frost a dummy cake so the fondant would have something to stick too, and the fondant did some weird things. I've never had that problem before, so I'm pretty sure it was the pastry pride.
) I learned that the hard way. It was suppost to be my entry to the state fair, but I just dont have time to start over and its an ugly, saggy mess. Oh well, lesson learned.
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