I have a 6 inch, 4 inch, and 2 inch tiered cake that I'm making to take to work on Tuesday for a baby shower. It's just a single layer for each size, but I'm torting it and putting a layer of preserves between the layers.
Should I use dowel rods and cardboard rounds for support or can I get away with not doing it?
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ntertayneme
Posted 14 Aug 2005 , 7:11pm
post #2 of 4
Since they're really small and single layered, I wouldn't worry about support, but I would put a cake board under each layer so it can easily be taken apart to serve..
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