Chocolate Nfsc?

Baking By carleen2140 Updated 27 Sep 2008 , 3:21pm by GeminiRJ

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carleen2140 Posted 27 Sep 2008 , 2:37pm
post #1 of 3

Is there a recipe for chocolate flavored NFSC? I tried several "search" and can't find one. If I just add cocoa to the dry ingredients, how much and do I have to reduce something else (flour, baking powder). TIA

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Honeydukes Posted 27 Sep 2008 , 2:42pm
post #2 of 3

Although it's not called CNFSC -- it pretty much is. You replace some of the flour with cocoa powder and add espresso powder which just elevates the chocolate flavor. The dutch cocoa is better IMHO -- I like Droste, but others have had success with Hershey's dark. The recipe is from a book called Cookie Craft.

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GeminiRJ Posted 27 Sep 2008 , 3:21pm
post #3 of 3

You can also add mini-chocolate chips to the chocolate dough for a very yummy cookie!

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