Ganache Filling

Baking By lkoenig07 Updated 25 Sep 2008 , 4:03pm by smbegg

lkoenig07 Cake Central Cake Decorator Profile
lkoenig07 Posted 25 Sep 2008 , 3:54pm
post #1 of 2

I'm making my husband a birthday cake & was wondering if the recipe for chocolate ganache is different if you're using it as a filling, or if its all the same? Thanks!

1 reply
smbegg Cake Central Cake Decorator Profile
smbegg Posted 25 Sep 2008 , 4:03pm
post #2 of 2

I have whipped the ganache to use as a filling or I have let it cool to a slightly thickened state and used as a filling. There are different ratios of chocolate to cream for the different icing uses. Do a google search about it, but the recipe is basically the same.


Stephanie

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.