Shirlcantuck
Posted 24 Sep 2008 , 5:00pm
post #1 of 2
I am also a newbie but love to work with fondant. I have been experimenting with different sculptured cakes. My next adventure is making a cake purse. After watching a show on TV, I wonder if the cakes should be frozen first for better carving ability then covered in buttercream and then fondant; My worry is that it will cause my cake to sweat and therefore the frosting to become tacky as it thaws. Any ideas/suggestions?
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