I bought several flavors of coffee creamer (italian sweet cream, mocha almond fudge & white chocolate mudslide) since I had seen it on here several times. Now I'm wondering what to do with them! LOL! Any suggestions? Do you use them for fillings or icings?
Yum - those sound like some great flavors! I haven't seen the white chocolate mudslide!
Yes - you can use these for binding cake balls. Add to buttercream in place of other liquids for flavor - obviously can also use this for your filling. Sustitute small amounts in your cake mix and it will cause a subtle change to the taste.
Have fun and let us know if you come up with any great combos!
Wow! That sounds delicious! Can't wait to try those!
I actually use the creamer to substitute for milk or water in my buttercream. Just a small amount makes a big difference in the consistency. It taste great. I use the vanilla on a regular basis but have used others. You've got some great flavors going. I love to play around with different flavors to discover something new.
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