Mmf Emergency

Decorating By diana83 Updated 24 Sep 2008 , 2:03pm by jsmith

diana83 Cake Central Cake Decorator Profile
diana83 Posted 24 Sep 2008 , 12:26pm
post #1 of 4

i'm getting ready to make marshmallow fondant and i'm a little worried about the ingridients, because it only call for marshmallow, water and confectioner sugar is there anything else and i'm missing it?

3 replies
Sarsi Cake Central Cake Decorator Profile
Sarsi Posted 24 Sep 2008 , 1:01pm
post #2 of 4

Nope, that's all it takes for the MMF... although you're gonna want some crisco on your hands when you kneed it! icon_wink.gif

levinea Cake Central Cake Decorator Profile
levinea Posted 24 Sep 2008 , 1:26pm
post #3 of 4

I would add a little bit of vanilla extract for flavor - otherwise I think mmf is pretty bland.

jsmith Cake Central Cake Decorator Profile
jsmith Posted 24 Sep 2008 , 2:03pm
post #4 of 4

I add 2 tsp. corn syrup to make it smoother. Also, start with only 4 1/2 - 5 cups of powdered sugar and gradually add more until the fondant doesn't spread when you let it sit for a few moments.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.