This is not really a cake or a cake decorating question, but I would appreciate some help.
My daughter was baking some Cinnamon buns yesterday and following a recipe which called for "packages" of active dry yeast. I have always weighed out yeast either in grams or in ounces.
After some research on the internet, we found that a "package" could vary from 11gms to 5 gms.
We played it safe and used 7 gms. While the buns were delicious, they were slow to rise. I would like to know what is the official weight of a "package" of dry yeast. I use Bruggemann Yeast.
I use Red Star yeast and buy it in the jar. The directions on it say, "Approximately 2 1/4 tsp. equal one, 1/4 ounce packet yeast, which would be a very small fraction over 7 grams.
Thank you very much!
So, we were headed in the right direction. I guess, based on the brand, there will be a slight variation in the strength of the yeast. We will have to try the recipe one more time, increasing the yeast a little bit.