Chocolate Fondant, What Flavor Of Cake?

Decorating By doodledo Updated 19 Sep 2008 , 2:14am by msulli10

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doodledo Posted 18 Sep 2008 , 6:43pm
post #1 of 5

I am making cupcakes from a CC recipe that are lemon, rasp filling. I need to do a smaller cake and would like to do choc fondant but I think a choc cake is to much and wasnt sure if I would do a vanilla cake if this wouldnt please everyone at the party, since there is no choc.

4 replies
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msulli10 Posted 18 Sep 2008 , 6:50pm
post #2 of 5

Everyone loves chocolate. I would do the whole thing in chocolate. You could also try a red velvet cake, cream cheese filling and chocolate fondant. Yum!

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doodledo Posted 19 Sep 2008 , 12:15am
post #3 of 5

I have never made cream cheese frosting. Does it hold up well under the fondant?

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doodledo Posted 19 Sep 2008 , 12:15am
post #4 of 5

I have never made cream cheese frosting. Does it hold up well under the fondant?

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msulli10 Posted 19 Sep 2008 , 2:14am
post #5 of 5

Yes, cream cheese frosting holds up great. It's smooth and creamy. There are several recipes for it her on CC. I've even added a little buttercream to it to firm it up, but that's not always necessary.

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