What is the professional way to decorate cupcakes? When I look at cupcakes from the Cupcake Cafe NYC website, it looks like the top is flat. Is this what you are supposed to do?
I ususally don't. I think it depends on how you want to decorate them. If you are putting flowers on them, I think it would be best to trim off the top. If you are doing a simple swirl, i would leave on the dome.
I normally bake mine for the dome effect. I even leave it on when I am adding flowers.
This thread reminds me of the Seinfeld episode about the muffin tops.
"It's the best part. It's where the muffin breaks free of the pan and sort of does its own thing!"![]()
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Dont you just love Seinfeld! LOL I love that show. I only watch the reruns on TBS these days.
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