When I do my cookies, I use a stiffer RI to outline and if the cookies are all the same, I do the outlines first, then thin out my icing with some water and flood the cookie. I tend to err on the side of simplicity so I tend to flood most of the cookie.
When I do my cookies, I use a stiffer RI to outline and if the cookies are all the same, I do the outlines first, then thin out my icing with some water and flood the cookie. I tend to err on the side of simplicity so I tend to flood most of the cookie.
sorry for the hijack...
My royal icing tastes terrible. I use the wilton recipe and I was hoping that some of you could share your recipe or make some suggestions as to how to make the royal icing taste better.
Thanks,
Kim
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