Would anyone be able to email me Debbie Brown's Thomas Cake instructions? My library doesn't have it, and I can't get the book in time for the cake I have to make next weekend (not to mention the cost, since it would have to be overnighted, and her book is from the UK, so it's $$$ here!). I have 2 of her other books, and the instructions are excellent. I'm panicing (sp?) about doing this properly. Can anyone help?
Thank you so much. I have seen this, and it is currently the instructions I'm following, but I really want to use fondant, as on the Debbie Brown cake. I will use those instructions if I can't find the others. Thanks!!! [/img]