I made a cake this weekend using the "easy mashmallow fondant" recipe and I wanted to know if this affected any one else's cake.
I made a 3 layer cake shaped like a skull, all covered in fondant.
I didn't take any pictures because the fondant seemed to droop and pull on the top. It looked horrible!
Can anyone give me any pointers on not letting the fondant pull and droop on the sides?
maybe it was rolled too thin, I don't know, not much experience in fondant either, just thought this deserved a bump!