just_for_fun
Posted 10 Sep 2008 , 12:02am
post #1 of 4
In Toba Garrett's fondant, one of the ingredients is glycerin, and it is optional. What does it do the fondant? Is it a good idea to use it, or is it not necessary?
TIA
3
replies
pastrylady
Posted 10 Sep 2008 , 10:10pm
post #2 of 4
I think it's a softener and moisturizer. I use it in my fondant (not Toba Garrett's). Depending on what else is in the recipe, I think the fondant might be too dry without it.
You can buy it in a pharmacy.
just_for_fun
Posted 16 Sep 2008 , 1:45am
post #3 of 4
thanks!!
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