Using A Syrup On A Cake

Decorating By kentuckyjode Updated 5 Sep 2008 , 1:52pm by PinkZiab

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kentuckyjode Posted 5 Sep 2008 , 1:48pm
post #1 of 2

Have never used a syrup on a cake to help with moistness. What exactly do I use and what recipes are out there? Thanks!

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PinkZiab Posted 5 Sep 2008 , 1:52pm
post #2 of 2

Simple Syrup is equal parts water and sugar, heated to dissolve the sugar (I heat my water to just under boiling, and then dissolve the sugar in with a whisk). That's it. You can then flavor it with extracts, booze, flavored syrups, whatever.

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