Mixing Two Cake Batches At Once - Time Saver Or Mistake??
Decorating By twinsmake5 Updated 6 Sep 2008 , 10:29pm by -K8memphis
Okay, here's a link about altering recipes http://allrecipes.com/Help/RecipeInfo/Scaling.aspx I haven't checked it out that well yet but.. maybe.. If nothing else, you can use two bowls and measure the ingredients simultaneously but separately.
Okay, here's a link about altering recipes http://allrecipes.com/Help/RecipeInfo/Scaling.aspx I haven't checked it out that well yet but.. maybe.. If nothing else, you can use two bowls and measure the ingredients simultaneously but separately.
Yep, that's exactly what I was thinking of, the Cake Mix Doctor! I didn't realize there were two different books!
Sarah Phillips...is that the 911 site? I used to go there, but now it went to a pay-to-see-the-good-stuff website.
i do 20 at once ...no problems....are ya sure you did the math right?
i'm blonde so i used a calculator when i'm doing cakes to make sure i get the measurements right.
Wow. To have the business to do 20 at once! Even though you are probably dog tired, it's great to be that busy!
Yep, that's exactly what I was thinking of, the Cake Mix Doctor! I didn't realize there were two different books!
...is that the 911 site? I used to go there, but now it went to a pay-to-see-the-good-stuff website.
Yeah--but I mean she has the traffic for it y'know. I like Sarah I got to 'meet her' on another site. She really knows her stuff.
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