Hi everyone! I'm sure this subject has been discussed to death, but does anyone have a tasty buttercream recipe that holds up well? I really like the taste of the buttercream that I make now....but it seems to break down easily and separates quickly when I add color (even a drop). Any helpful hints or recipes would be GREATLY appreciated. Thanks for your time. 
3
replies
sportsmom005
Posted 3 Sep 2008 , 1:50pm
post #2 of 4
I like indydebi's, but I'll have to search for the link.
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