I am willing to share a recipe that I found for the ABSOLUTE BEST chocolate buttercream. if you would like to email me I will send it to you. It is not my recipe, there for I don't think it is right to post it.
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If you're looking for a non crusting buttercream, I think this one is fabulous. You don't have to use the exact chocolates described in the recipe. I use some semisweet and some milk according to how "dark" I want the flavor.
http://www.epicurious.com/recipes/food/views/CHOCOLATE-LAYER-CAKE-WITH-MILK-CHOCOLATE-FROSTING-109131
I haven't tried the cake recipe.
mamacc.. That sounds good any idea how much of each ? Or do you add just 1 or the others?
Toba Garretts Chocolate Buttercream is the best ever!
http://www.epicurious.com/recipes/food/views/CHOCOLATE-BUTTERCREAM-109248
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