Chocolate Transfer Sheets...

Decorating By Jessicafulbright Updated 3 Sep 2008 , 2:31am by bethola

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Jessicafulbright Posted 31 Aug 2008 , 2:38pm
post #1 of 5

I am thinking of trying these this winter (too hot to ship now). Anyone use them? Can I see some pics?

4 replies
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JodieF Posted 31 Aug 2008 , 7:55pm
post #2 of 5

I use them...mostly on cheesecakes, but I used them on a wedding cake too. I order mine from Beryls usually. I've never had a problem ordering them in the summer.
They're tons of fun and look smashing! Try them!

Jodie

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luvbakin Posted 2 Sep 2008 , 2:39am
post #3 of 5

I've used them twice. They turn out okay, but don't try it in the summer. The chocolate takes FOREVER to set up. I used mine on a chocolate cake with fruit on top.

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JodieF Posted 3 Sep 2008 , 2:21am
post #4 of 5

I stick mine in the fridge for about 10 minutes.....no problems getting the chocolate to set.
Just be sure your chocolate is warm when you pour it on the transfer. That's what adheres the design to the chocolate. icon_smile.gif

Jodie

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bethola Posted 3 Sep 2008 , 2:31am
post #5 of 5

I LOVE chocolate transfers. I have a couple in my photos. White Chocolate Marble Cake is transfer paper. I also order from beryls.com. My cake lady also orders for me. I have a couple of birthday cakes that are done with transfer paper and then painted. Also the grooms cake that is a drum is done with white chocolate and transfer paper.

Good Luck!

Beth in KY

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