I'm making a cake using the wilton fanci-fil pan, the customer wants a peanut butter filling. I thought peanut butter mousse would be a delightful treat. Should the cake be kept in the frig, beings it has whipped cream and cream cheese in it? Or do you all have a better suggestion for the peanut butter filling? I'm open for all advice. Thanks,
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replies
Staceface81
Posted 31 Aug 2008 , 3:52pm
post #5 of 5
Yes, it should be refrigerated.....however if you don't want to put it in the frig, just add some PB to your buttercream to make a filling.
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