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OK I made a 2nd batch and it came out ok FYI this is what I did different ly the 2nd time 1)closed the windows and turned on the AC and 2) since I had just bought the shortening and it was colder than when I take it out of my pantry I warmed it up a bit before I creamed it >Something helped so I hope my success helps anyone out there having this same problem
DollyCakes
Posted 29 Aug 2008 , 9:12pm
post #3 of 3
You might also try sifting your sugar, that should help with the lumps.
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