When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
What brand of cocoa will work best with this? I was going to use Ghirardelli's Sweet Ground Chocolate and Cocoa, but I'm not sure if the cake calls for unsweetened?
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!