Baileys Cake

Baking By sweetenedcakes Updated 11 Sep 2008 , 4:43pm by sweetenedcakes

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sweetenedcakes Posted 28 Aug 2008 , 2:45pm
post #1 of 3

I would like to know how can I make a baileys cake because a customer ask me for one and never do it.

I try to do it a pound cake and with syrup after instead of fillings because that's what she likes

Need help!!! Anyone??

I did one but came to sweet like a white pound cake with syrup after cook instead of fillings

2 replies
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sadiepix Posted 28 Aug 2008 , 8:49pm
post #2 of 3

For my Bailey's cake I use the liqueur as the liquid in my cake recipe and bake as usual. So if your cake recipe calls for 1 cup milk, use 1 cup Bailey's. I like to reduce the amount of sugar in the recipe by 1/4 cup or so when I do this to help cut the sweetness.

Instead of using Bailey's to brush on the cake like a syrup, I use whiskey. Irish Cream has a whiskey base and so the sharper taste of the whiskey blends with the Bailey's in the cake itself without making it too sweet.

Hope that makes sense, I am bad at explaining!

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sweetenedcakes Posted 11 Sep 2008 , 4:43pm
post #3 of 3

So the same amount that would be the bailey change it for whiskey?? Because is not like to brush is to be like a pound cake moisted with sweet syrup all of it

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