What Is The Difference Between Chocolate Transfer And Fbct?
Decorating By charleezgal Updated 10 Sep 2008 , 10:44am by tmkdimples
I've done a few FBCT's and I'd like to do a horse that is all chocolate. I've seen on here, people talking about chocolate transfers. What is the difference and how is the technique done?
Similar techniques, but different "mediums"...Check out http://www.flickr.com/photos/kavingate/tags/chocolatetransfer/...to assist you with chocolate transfers.
I see where the link doesn't work. Google "chocolate transfer" and there are some tutorials out there. Try this one http://agardenofcakes.blogspot.com/2007/11/chocolate-transfer-eeyores.html
This one by Merissa was the most helpful to me. http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=35817&postdays=0&postorder=asc&&start=0
Chocolate transfer is similar in technique to how you do it and the colors..outlining etc..as FBCT but with a chocolate transfer you are using tinted melted chocolate for the medium.
what is FBCT?
FBCT is a frozen butter cream transfer. I found this link to a good tutorial: http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
Hope that helps!
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