Need Help With Ri!

Baking By angelbaby612 Updated 27 Aug 2008 , 4:27pm by jojo0676

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angelbaby612 Posted 27 Aug 2008 , 4:18pm
post #1 of 2

I normally use a glaze for cookies, but I forgot to buy corn syrup. I decided to try Antonia74's RI. I thinned it out, but I can't get it smooth! Please help me!!

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jojo0676 Posted 27 Aug 2008 , 4:27pm
post #2 of 2

I use Antonia74's RI for cookies and have never had this problem. The only thing I can think is that the sugar was lumpy for some reason. Did you mix it for a full 10 minutes? Sorry I'm not much help.

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