Hi,
I finished this cake last night (around Midnight). If you have any feedback, critique ~ please feel free. I appreciate the time taken to view my cake.
Oh, and this is my first cake using my own vegan MMF recipe (VMMF 
) but I still have some kinks to work out in the "laboratory" ~ BUT it is DELICIOUS! 
You all were right about the difference in taste vs. regular fondant!!!!
Thanks for looking. 
http://www.cakecentral.com/cake-photo_1258848.html
First and foremost, thanks for looking and for the encouraging comments.
. do you just follow the regular MMF recipie and use vegan mallows or vegan mallow cream?
Not exactly... I found a few recipes for vegan marshmallows, played around and "tweaked" a bit... then I adapted a MMF recipe found on here. I had to make a few changes to the recipe, and I can PM anyone the recipe who wants it once I work out one minor issue. (when I roll it out it doesn't quite "crack" but pulls away a bit ?? I think I need a bit more cornsyrup. 
) Store bough vegan marshmallows would have been easier... but hey are SO expensive. 
And yes, it is handpainted. Does anyone know how to tone down colors when you are painting directly on cake? My pink was brighter than I wanted it...
Thanks
yes I would love the recipie when you are happy with it...!!! as far pink I would say only a tiny bit of pink in vodka.. or if you wanted to mute the color add some 'dirty water' what you rinse your brushes in or some brown or a tiny bit of green. It's like painting with water colors and getting a realistic shade requires mixing and practice...play around and have fun. You are thinking way too much into it because that cake looks wonderful!
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