What frosting would be good with White Almond Sour Cream Cake?
I'm sure there will be lots of other suggestions but the only time I made WASC cake I used white chocolate ganache over it, it was gorgeous 
I like these:
http://www.cakecentral.com/cake_recipe-901-Whipped-Cream-Frosting.html
http://www.cakecentral.com/cake_recipe-2019-Whipped-Cream-Buttercream-Frosting.html
http://www.cakecentral.com/cake_recipe-2006-Dreamy-Cream.html
http://www.cakecentral.com/cake_recipe-2033-Chocolate-Syrup-Frosting.html
http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.html
(If you can't find 6x powdered sugar or Brite White, it'll still be good.)
http://www.cakecentral.com/cake_recipe-5163-Sugarshacks-icing-and-Tips.html
Everything you ever wanted to know about hi-ratio shortening:
http://forum.cakecentral.com/cake-decorating-ftopict-219731-.html
HTH
P.S. Duplicate post, please also see:
http://forum.cakecentral.com/cake-decorating-ftopict-600910-.html
I think that WASC is kind of like a white canvas, you could pair almost anything with it and it would taste good. Chocolate, vanilla, strawberry, raspberry, peach, anything really.
The only thing that I can think of off the top of my head, that wouldnt taste good with WASC is peanut butter, and I will bet that there are people out there that would like that combination.
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