smc_paralegal
Posted 26 Aug 2008 , 5:43pm
post #1 of 4
I am doing a cake this weekend for an outside party. The cake will be outside in the Missouri humidty for approximately 3 hours. I made your icing recipe last night and wanted to know if you could use this same recipe to make roses by just adding more powdered sugar? If so, how have the roses turned out?
3
replies
OhMyGanache
Posted 26 Aug 2008 , 6:15pm
post #2 of 4
*raises hand, bounces up and down in seat*
OOH! OOH!!! I know!! I know!!!
But you didn't ask me.... 
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