Sorry I don't have this pan so I couldn't answer the question for you but I think that these are usually done as single layer cakes and are not too big. How many people were you thinking of using this for? If you need a lot of servings perhaps you could put it on top of a sheet cake?
Or maybe you can measure (by using water) how much batter will be used for the cake and then try to determine it that way????? (Just a thought)
Does the insert give any clues?
Hopefully someone who has used this pan will be able to give you a better answer! ![]()
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