I am making a candy mold of a baby bottle and i just wanted to see if there were any tips to getting it to come out right before i get started thanks, i appreciate all the tips and advice you have for me.
Are you using like a half sheet mold with chocolate? Or a silicone mold with sugar? How are making them?
Are you making the chocolate 3D mold, cause if you are, good luck with it, and i hope someone can really help you, cause I can NEVER get it to come out right!!!
I had a chocolates business for years before I did cakes and I always used molds. Half sheets, hollow and solid (3d) molds. Any problems or questions feel free to pm me.