Smbc Adding Flavors?

Decorating By kristina67 Updated 23 Aug 2008 , 5:35am by ceshell

kristina67 Cake Central Cake Decorator Profile
kristina67 Posted 22 Aug 2008 , 9:16pm
post #1 of 2

I have some SMBC in the fridge. Can I bring it to room temperature and add a flavoring to it. I'm thinking of adding a little melted Nutella. I would just whip the two together. Will this work?

1 reply
ceshell Cake Central Cake Decorator Profile
ceshell Posted 23 Aug 2008 , 5:35am
post #2 of 2


Check out jkalman's recipe for an idea about how much of any entity you can add to a batch of SMBC. You'll kind of have to extrapolate it of course, based on how much icing you have in the fridge. I've used hazelnut paste w/IMBC, it's dreammmmmmmmmmmmyyyyy! I just used bittersweet chocolate w/SMBC today and that is awesome too, cuts the sweetness of the icing quite a bit. So many options....!!

Here's the link:

Quote by @%username% on %date%