Royal Icing: Help!!

Decorating By DelectableBeauty Updated 22 Aug 2008 , 2:20am by DelectableBeauty

DelectableBeauty Cake Central Cake Decorator Profile
DelectableBeauty Posted 22 Aug 2008 , 1:37am
post #1 of 4

I'm a newbie, and I'm attempting my first royal icing tiara for my niece's 6th birthday. I did sort of ok piping the design out, its drying as we speak, still a few more "coats" to go. But I have a slight problem, i have a good deal of icing left over, and Ive no clue how to store it. (that is presuming it can be stored for later use)

Any help you guys can offer would be appreciated

3 replies
scWMI Cake Central Cake Decorator Profile
scWMI Posted 22 Aug 2008 , 1:40am
post #2 of 4

Store in it an air tight container for up to 2 weeks. Make sure you re-beat it before you use it. You can freeze it if you want to keep it longer than that. Just let it thaw and re-beat before using. Hope that helps!

Tona Cake Central Cake Decorator Profile
Tona Posted 22 Aug 2008 , 1:43am
post #3 of 4

cover the top with plastic wrap them use a air tight container. I just keep mine on the counter. It is good for 2 weeks like scwmi said. Just beat it good and it will be just like you just made it.

DelectableBeauty Cake Central Cake Decorator Profile
DelectableBeauty Posted 22 Aug 2008 , 2:20am
post #4 of 4

thank you both so much.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.