Moistening Syrup?

Decorating By cylstrial Updated 21 Aug 2008 , 9:18pm by JanH

cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 19 Aug 2008 , 3:40pm
post #1 of 6

Does anyone have a good moistening syrup recipe? And also, how much do you put on an 8 inch cake?

Thanks!!

5 replies
cakeladyem Cake Central Cake Decorator Profile
cakeladyem Posted 19 Aug 2008 , 4:40pm
post #2 of 6

I think there is a recipe for it in the recipes page. I just use 1 cup sugar to 1 cup water and bring to a boil. boil for several minutes till all sugar is disolved, then cool in the fridge. Add your extract or flavoring. Just brush it on your cake till the top is saturated, but don't soak the cake through. I just eyeball it, so I can't tell you an exact amount that you would use, sorry.

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cylstrial Posted 19 Aug 2008 , 8:10pm
post #3 of 6

Thanks CakeLadyem! I appreciate the recipe and info!

JanH Cake Central Cake Decorator Profile
JanH Posted 20 Aug 2008 , 3:40am
post #4 of 6

Everything you ever wanted to know about simple syrups:
(Recipes and different application techniques.)

http://forum.cakecentral.com/cake-decorating-ftopict-65643-.html

http://forum.cakecentral.com/cake-decorating-ftopict-55178-.html

HTH

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cylstrial Posted 20 Aug 2008 , 7:41pm
post #5 of 6

Jan! Thank you so much! Those links were absolutely amazing and gave me all the info I needed! You're awesome!!

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JanH Posted 21 Aug 2008 , 9:18pm
post #6 of 6

You're very welcome, cylstrial. Glad it helped. icon_biggrin.gif

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