The only times I have used Royal, I have made my decorations ahead of time and placed them on the cake.
Next week, I'm doing a wedding cake all in SMBC and the decorations need to be black so I'm thinking royal?
Can I pipe them directly on the cake, or will that make the royal flop?
Any suggestions are appreciated!
The fats in your buttercream will break down the royal icing so no, you don't want to pipe royal directly on buttercream. I have made black buttercream and piped it on a cake. It can bleed if it sits too long but I have piped black the day before I delivered it and kept it in the fridge overnight and no problems with bleeding.
Good Luck!
I don't smell anything lol!
I really wish i could help you though but we dont use SMBC here, hopefully someone will help you.
sorry !
I don't smell anything lol!
I really wish i could help you though but we dont use SMBC here, hopefully someone will help you.
sorry !
It has to be decorated on Thursday, for a Saturday evening wedding. There's no way around that since I have to do the wedding flowers (fresh) on Friday.
Can I pipe royal scrolls ahead of time and then put them on the SMBC? How would I do this to go on a round cake, so my scrolls actually lay against the cake?
Quote by @%username% on %date%
%body%