Sports Ball Pan Help Asap!! Asap!! Asap!!

Decorating By doublecz1103 Updated 16 Aug 2008 , 12:52pm by doublecz1103

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doublecz1103 Posted 16 Aug 2008 , 11:02am
post #1 of 5

i have a cake due today around 3:00pm (it's now 7:00am). it uses the wilton sports ball pan as part of the shape. i've now tried to bake a cake in this pan 3 times and so far each time it's not cooking through totally. i thought i could use the bake even strips but they fall off and according to wilton i should be baking at 325... can anyone help me!?!?! what can i do

4 replies
gingersoave Cake Central Cake Decorator Profile
gingersoave Posted 16 Aug 2008 , 11:26am
post #2 of 5

I bake mine at 350 and it always comes out great. Don't fill it too full either. You could also put your flower nail in the bottom too.

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KeltoKel Posted 16 Aug 2008 , 11:45am
post #3 of 5

You fill one ball pan about half full, and the other ball pan about half full. You lay each one on a cookie tray (there should be a stand for each half). You aren't putting the ball together and baking it, are you?

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CakeWhizz Posted 16 Aug 2008 , 11:47am
post #4 of 5

You might also want to try wrapping a well soaked strip of old towel around each ball pan. It takes longer to bake but the centre will definitely get done.

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doublecz1103 Posted 16 Aug 2008 , 12:52pm
post #5 of 5

i def. was baking them by halves... not together. i tried a damp strip..i think it was my recipe.. but i've been using it forever.. sooooo i just ran to the store and resorted to buying box mix and i'm giving it one more try! ugh!

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