Heeeeeelp Please!!

Decorating By tjsmommy Updated 16 Aug 2008 , 11:34am by sarahpierce

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tjsmommy Posted 15 Aug 2008 , 11:56pm
post #1 of 5

Okay, here's the thing-Sunday is my son's b-day party, & I'm doing the Wilton carousel cake, with cupcakes on top instead of another layer of cake...well, I made a batch of marshmallow buttercream tonight, & instead of coming out great like last time, it's waaaay too buttery to me, & not sweet enough (I should've stuck with the Kraft marshmallow fluff, ugh).

Do you think it would be odd to maybe flavor the marshmallow buttercream (I have strawberry & lemon flavorings for icing & cake that I bought from a cake supply store), & just use it as flavored filling & icing for te cupcakes, but whip up a batch of regular buttercream for the cake part, or would that just be weird? icon_sad.gif

4 replies
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varika Posted 16 Aug 2008 , 12:06am
post #2 of 5

Not at all. A lot of people do things like that.

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Staceface81 Posted 16 Aug 2008 , 12:08am
post #3 of 5

I think flavoring would be GREAT! After all, they do have strawberry marshmallows. Man, my mouth is watering. I need some marshmallows.

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tjsmommy Posted 16 Aug 2008 , 12:09am
post #4 of 5

Okay, good, I'll do that then!Thanks so much for the replies icon_biggrin.gif

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sarahpierce Posted 16 Aug 2008 , 11:34am
post #5 of 5

Definitely try strawberry. Strawberry marshmallows are soooo good. I have a belly-ache just thinking about it icon_rolleyes.gif .

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