I don't think this is the recipe you are looking for but I sometimes put white chocolate pudding (powder only) into my melted MM before adding sugar. It mellows the flavor....but I usually only add it when I'm making something I don't think tastes good with the MMF...like anything lemon or strawberry...I just don't care for MMF with those flavors. Definitely going to watch this one....
I don't know how to make it with white chocolate, but I LOVE your tip Cakerer for adding pudding powder! I never thought of doing that. How much do you add?
I don't know how to make it with white chocolate, but I LOVE your tip Cakerer for adding pudding powder! I never thought of doing that. How much do you add?
Actually, I'm one of those people who just do everything from 'appearance'...lol. My family hates it! Anyway, I usually add the entire package of pudding powder (not the family size) after my mms have melted when I begin to stir them. It's not a full bag of MM's but it is the large mixing bowl from pampered chef - 2 qts - full (not melted).
Sorry to be so non-specific but I tend to do things like that by look and feel.
Thanks Cakerer! I know what you mean about the measurements thing...I'm the same way! I'll just have to eyeball it and keep an eye on the stickiness factor. Thanks for the tip!!
Betty, I add 2 1/2 cups of white chocolate, melt then add 1/2 cup of corn syrup. Stir it good, then kind of blend the mmf and choc together. It is hard to mix but I let it sit a day then knead it better the next day and it comes out smooth.
Yummy, I can eat it like candy. In my opinion...it's not like marshmallows but a hint of the white chocolate flavor. I can't explain but just very good.
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