I am new to the whole cake decorating thing. I made a cake for my mother's birthday in January and I got frosting in my blood!
My problem is that everytime I need to start frosting I get cake in my frosting. I brush off the crumbs. I don't know what I am doing wrong.
Any suggestions?
Thanks.
Hey Pink, 
Here is a link you can go look at it even has Pictures.hahaha
http://www.wilton.com/cake/cakeprep/icing/index.cfm
Good Luck 
And Let us know how you do next time! 
~Sweet~ 
Sweet,
Thanks that totally anwsers the question!
I just finished a cake for my Dad's birthday. It looked like oreos had been crushed in it. I put some rainbow sprinkles on it after I decorated it. That hid the mess.
This was a hard one for me. My powered sugar bag bursted.
Thanks!
Hey Pink,
I am so glad that I could help you!
I bet Dad is going to Love it. Sounds so Yummy!
~Sweet~ =0)
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