I saw many lovely sandcastle cakes in the gallery. I have a request for such a cake yet I do not understand how you get the sand (cookie crumbs) to stick to the sides of the cake without disturbing the buttercream underneath. I would appreciate anyone's experience or advice. I also am wondering how overall technically challenging such a cake can be?
Here's a link to a thread from a while back, with the same question but re: nuts - I'd guess cookie crumbs would work the same
http://forum.cakecentral.com/cake-decorating-ftopict-561751-.html
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