I live in Canada and was looking through the recipes and some of them use Pastry pride. Could someone tell me what it is? I've never heard of it before. Thanks.

A google search found this:

http://chowhound.chow.com/topics/448168

But if that doesn't help, you could try posting this in the general, or maybe recipe section where more people would see it!

Hope this helps!

pastry pride is a non-dairy whipped topping. Usually sold in restaurant supply store. I whip it will pudding mix to make a great mousse filling for my cakes. You can Ice with it etc. If you do a search for it on cc you will find may talking about it.

HTH

Judi